March 24.
I got screwed up here. I opened the winery for the first day of the season, thinking that it was the weekend of the 1st. Oops!
Actually had some customers.
Art and I drank a couple of glasses of the ’89 vintage Cabernet Sauvignon. It was good, but parts of it weren’t. It was smooth and tasted pretty fresh….it was older and tasted vegetative….it was a contradiction. I think we liked it; the wine was almost 20 years old.
